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Figures in Million Tons |
2016-17 |
2017-18 |
2018-19 |
Opening Stocks |
0.61 |
1.19 |
1.08 |
Production |
20.70 |
19.75 |
20.51 |
Total Availability |
21.31 |
20.94 |
21.59 |
Table Consumption |
12.30 |
12.60 |
12.90 |
Processing Use |
0.31 |
0.30 |
0.41 |
Post-harvest losses |
7.25 |
6.91 |
7.18 |
Exports |
0.27 |
0.05 |
0.09 |
Total Usage |
20.12 |
19.86 |
20.58 |
Ending Stocks (Total Supply - Total Use) |
1.19 |
1.08 |
1.01 |
| Notes: |
| • Production for 2018-19 is estimated to be 20.51 million tons. |
| • Post-harvest losses are assumed on the basis of secondary studies and research paper and accounts for approximately 30-35% |
| • Tomato for Processing purpose is used nearly 1%-1.5% of total production. |
| • Annual consumption is assumed to be 12.90 million tons estimated based on NSSO study and increased annually by 2.5% |
| • Exports are taken from DGCIS |